These Cheddar, Bacon, Ranch Drop Biscuits are my new obsession. They're so easy and are the perfect complement to any meal!
Print Recipe

Cheddar, Bacon, Ranch Drop Biscuits

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 14 to 16 biscuits
Author: Stacey Little | Southern Bite

Ingredients

  • 2 1/2 cups White Lily Self-Rising Flour
  • 1/2 cup cold butter
  • 1 cup shredded cheddar cheese
  • 1 (2.8-ounce) packet chopped real bacon (about 1/2 cup)
  • 1 (1-ounce) packet ranch salad dressing mix
  • 3/4 cup buttermilk

Instructions

  • Preheat the oven to 475°F and lightly spray a baking sheet with nonstick cooking spray. In a large bowl, cut the butter into the flour using a pastry blender or a large fork. The butter should but cut up to about the size of an English pea. Stir in the cheese, bacon, and salad dressing mix until well combined. Pour in the milk and stir until the ingredients are moistened. Drop the dough by heaping tablespoonsful onto the greased baking sheet. Bake for 8 to 10 minutes, or until golden brown. Serve warm.