These Oreo Chewies combine two of my favorite things - Oreos and delicious chewy blondies!
Print Recipe

Oreo Chewies

Ingredients

  • 1 cup (2 sticks) butter, melted
  • 1 cup white sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs well beaten
  • 2 cups self-rising flour
  • 2 teaspoons vanilla extract
  • 1 (15.35-ounce) package Halloween Oreos, coarsely chopped or broken into pieces
  • Halloween sprinkles optional

Instructions

  • Preheat the oven to 300°. Grease and flour a 13 x 9-inch baking dish.
  • In a large bowl stir the butter and sugars together.
  • Add the eggs, and stir well. Add the flour, and stir until all the lumps are gone. Stir in the vanilla. Fold in about 2/3 of the Oreos. Spread the mixture into the baking dish. Sprinkle the remaining Oreos on top and add a few Halloween sprinkles for extra festiveness. Bake approximately 40 to 50 minutes, being cautious not to overcook. Cool completely before slicing into squares. Store in an airtight container.