Turn those Thanksgiving leftovers into these Amazing Stuffed Mushrooms!
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Thanksgiving Stuffed Mushrooms

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Author: Stacey Little | Southern Bite


  • 1 pound mushrooms
  • 1 cup leftover cornbread dressing
  • 1 cup Borden Shredded Gouda Cheese
  • 3 tablespoons leftover jellied cranberry sauce


  • Preheat the oven to 350° and lightly spray a baking pan with nonstick cooking spray.
  • Clean the mushrooms with a soft towel and remove the stems. In a medium bowl, mix the dressing and cheese together. Spoon a heaping tablespoon of the mixture into each mushroom cap. Place on the baking sheet. Bake for 18 to 20 minutes or until the filling is heated through.
  • Melt the cranberry sauce in the microwave and drizzle over the stuff mushrooms.