These Chocolate Covered Cookie Butter Cookies are a fun twist on a classic that your family will love!
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Chocolate Covered Cookie Butter Cookies

Prep Time45 mins
Total Time45 mins
Author: Stacey Little | Southern Bite


  • 1 (13.7-ounce) box butter crackers ( I used RITZ)
  • 1 (14.1-ounce) jar cookie butter (I used Biscoff)
  • 1 (24-ounce) block chocolate or vanilla almond bark


  • Spoon about 1 teaspoon of the cookie butter between two crackers and twist them slightly together to evenly distribute the cookie butter. Repeat until all of the crackers have been used.
  • Melt the almond bark according to the package directions. Dip the cookies into the bark, coating all sides. Remove with a large fork and tap on the edge of the bowl to remove the excess chocolate. Place on a sheet of wax paper and allow them to cool completely. I drizzled a little red colored almond bark over them for decoration, but you could also use sprinkles or sugar. You could even used some crushed Biscoff cookies!