Melt the almond bark according to the package directions. Dip the cookies into the bark, coating all sides. Remove with a large fork and tap on the edge of the bowl to remove the excess chocolate. Place on a sheet of wax paper and allow them to cool completely. I drizzled a little red colored almond bark over them for decoration, but you could also use sprinkles or sugar. You could even used some crushed Biscoff cookies!