There is nothing like strawberry shortcakes in the height of strawberry season. I make mine with sweet biscuits that have a little bit of cream cheese in them. They make a tender and creamy biscuit that works well for sweet treats. Strawberries out of season? Then by all means try the cinnamon apple variation. I think you’ll love them as much as we do!
CINNAMON APPLE SHORTCAKES
Cut 2 Granny Smith apples into 8 wedges each. Cook the apple wedges and ¼ cup apple butter (page 224) in a medium skillet set over medium heat until the apples are tender, about 10 minutes. Serve with the sweet cream cheese biscuits and whipped cream. Reprinted from Add a Pinch. Copyright © 2017 by Robyn Stone. Cover photographs copyright © 2017 by Helene Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.