Print Recipe

Alabama White BBQ Sauce

Prep Time15 mins
Total Time15 mins


  • 1 cup mayonnaise
  • 1 tablespoon creole mustard
  • 1 teaspoon prepared horseradish
  • 1 clove garlic, minced
  • 1/2 teaspoon ground black pepper (or more to taste)
  • 1/4 cup white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika


  • Combine the ingredients in a medium bowl. Refrigerate at least 1 hour to allow the flavors to develop. Keep refrigerated in an airtight container for up to a week.


This sauce is perfect as a baste (just use near the end of cooking) or even as a dipping sauce for chicken, turkey, or pork. It's great on a pulled pork sandwich, too!