Print Recipe
5 from 2 votes

Roasted Brussels Sprouts with Mushrooms

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish

Ingredients

  • 1 lb Brussels sprouts
  • 8 ounces sliced mushrooms
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400° F. Wash the Brussels sprouts then trim the stems and cut the Brussels sprouts in half. Add the sprouts and mushrooms to a large bowl. Drizzle with the olive oil and season with the garlic powder, salt, and pepper. Toss to coat. Place the Brussels sprouts and mushrooms on a rimmed baking sheet and bake for 20 to 25 minutes or until the Brussels sprouts are tender when pierced with a knife.