Print Recipe

Slow Cooker Cornbread Dressing

Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Side Dish
Servings: 8 to 10 servings

Ingredients

  • 8 cups crumbled cornbread
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10.75-ounce) can cream of celery soup
  • 3 cups chicken broth
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Combine the ingredients in a large bowl. Transfer them to a 4-quart slow cooker, cover and cook on low for 4 hours.