Easy Chocolate Turnovers
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Chocolate Turnovers

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert, Snack


  • 1 (16.3-ounce) can refrigerated biscuits (8 big biscuits) ( I used Grands! Flaky Layers)
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon butter, melted
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon milk


  • Preheat the oven to 350° F.
  • Open the biscuits and flatten each one into a circle about 5 inches wide. Place the flattened biscuits on a baking sheet sprayed with non-stick cooking spray or lined with parchment paper or a silicon baking mat.
  • Spoon 2 tablespoons of the chocolate chips into the center of each biscuit. Fold the biscuits over in half and crimp the edges together with a fork.
  • Bake for 14 to 17 minutes or until golden brown.
  • Make the glaze by mixing the melted butter, powdered sugar, vanilla extract, and milk together in a small bowl.
  • Once the turnovers are done, remove them from the pan and allow them to cool for about 5 minutes, then drizzle them with the glaze.