Print Recipe

Slow Cooker Chicken Stew

Prep Time5 mins
Cook Time55 mins
Course: Main Course, Soup

Ingredients

  • 2 1/2 cups shredded cooked chicken OR 2 (10-ounce) cans cooked chicken, drained
  • 1 (14.5-ounce) can chicken broth
  • 2 (11-ounce) cans of shoepeg corn, drained
  • 2 (15-ounce) can Northern beans
  • 2 (10-ounce) cans tomatoes with green chiles (like Rotel)
  • 1 (10.25-ounce) can cream of mushroom soup
  • 1 (16-ounce) package Velveeta cheese, cut into cubes

Instructions

  • Combine ingredients in a 4 quart slow cooker. Cook on high until cheese melts, then place on low until serving.