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Cheesy Corn and Rice Casserole

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish


  • 1 (5-ounce) packet of yellow rice
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 tablespoons butter, melted
  • 1 cup shredded cheddar cheese


  • Preheat the oven to 350°F and lightly spray a 1 1/2-quart casserole dish with nonstick cooking spray.  Cook the rice according to package directions.
  • Combine cooked rice, cream of chicken, corn, and butter; mix well.
  • Pour into the prepared casserole dish. Bake for 20 to 30 minutes or until bubbly. Remove from oven, top with cheese, and return to oven until cheese is melted.