Print Recipe

Slow Cooker Veggie Chili

Prep Time15 mins
Cook Time4 hrs 15 mins
Total Time4 hrs 30 mins
Course: Soup
Servings: 6 servings
Calories: 191kcal


  • PAM® Original No-Stick Cooking Spray
  • 1 (14.5-ounce) can Hunt’s® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 (8-ounce) can Hunt’s Tomato Sauce – No Salt Added
  • 1 (15-ounce) can Ranch Style® Beans, undrained
  • 1 (15-ounce) can Van Camp’s® Red Kidney Beans, drained and rinsed
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 cup frozen whole kernel corn
  • 2 medium carrots, sliced
  • 1 tablespoon Gebhardt® Chili Powder
  • 1/2 teaspoon ground red pepper


  • Spray the inside of a 4-quart slow cooker with cooking spray. Place remaining ingredients in the slow cooker; stir to combine. Cover and cook on HIGH for 1-1/2 to 2 hours or on LOW for 3 to 4 hours.


Calories: 191kcal