Print Recipe

Swiss Steak

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Main Course


  • 1.5 lb cubed steak
  • seasoned salt
  • 1/4 cup flour
  • 3 tablespoons vegetable oil
  • 2 cups beef broth
  • 1 (.87 to 1-ounce) packet of brown gravy mix
  • 1 (14.5-ounce) can diced tomatoes


  • Lightly season cubed steak with seasoned salt and dredge in flour.
  • Brown in 3 tablespoons of vegetable oil.
  • Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and can of diced tomatoes. Stir well, scraping the bottom of the pan.
  • Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or until meat if fork tender.