Print Recipe

Mom’s Peach Cobbler

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert
Servings: 6 servings
Author: Stacey Little | Southern Bite


  • 6 to 7 peaches (depending on size) (4 cups sliced)
  • 3 cups water
  • 3/4 cup sugar, divided
  • 1 (9-ounce) box Jiffy Golden Yellow Cake Mix
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter, melted


  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.  
  • Peel and slice peaches. Add peaches to a medium sized pot and add water and 1/2 cup sugar. Cook over medium-low heat until peaches are soft (10 to 15 minutes).
  • Remove from heat and strain peaches into the prepared dish. Add 1/2 cup of liquid remaining in pot over peaches.
  • Sprinkle with boxed cake mix.
  • Top cake mix with 1/4 cup sugar and 1/4 teaspoon cinnamon.
  • Using a butter knife, make swirls in baking dish to combine some of the dry ingredients with the peach juices below.
  • Drizzle with melted butter.
  • Bake for 30 to 35 minutes, or until the top is golden brown and set.