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Valentine’s Truffles

Prep Time45 mins
Total Time45 mins
Course: Dessert, Snack
Servings: 36 to 48 truffles


  • 3 cups semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • coatings – I used some powdered sugar cocoa powder, and some finely chopped pecans. Be creative!


  • Melt the chocolate chips in the microwave using 30 second intervals. Stir between each until chocolate is completely melted and smooth.
  • Stir in sweetened condensed milk and vanilla. (You can also stir in another flavoring too like raspberry, strawberry, or even orange.)
  • Allow the mixture to cool to room temperature (about 2 hours). Waiting too long will cause the chocolate to get too hard. If that happens, you can just zap it in the microwave again to soften it up.
  • Then roll into 3/4 inch balls and gently roll in any of your favorite coatings.