1(1 to 1.25-ounce) ounce packet french onion soup mix
2tablespoonsfresh chives, finely minced
1/2teaspoonJane’s Crazy Mixed Up Salt(You can use regular salt here or just omit it altogether)
Combine all in a medium sized bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Making this recipe? Tag me on social media: @SouthernBite using the hashtag #SouthernBite so I can see what you're making! Find this recipe at https://southernbite.com/french-onion-dip-and-vertigo-no-not-the-movie/