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French Onion Dip

Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack


  • 1 cup sour cream
  • 1/2 cup mayo
  • 1 (1 to 1.25-ounce) ounce packet french onion soup mix
  • 2 tablespoons fresh chives, finely minced
  • 1/2 teaspoon Jane’s Crazy Mixed Up Salt (You can use regular salt here or just omit it altogether)


  • Combine all in a medium sized bowl and refrigerate for at least 2 hours to allow the flavors to meld.