Print Recipe

Remoulade Sauce

Prep Time10 mins
Total Time10 mins


  • 1 cup mayo
  • 1 tablespoon prepared horseradish
  • 1 tablespoon creole seasoning (I prefer Zatarain’s)
  • 3 tablespoons of creole mustard (same here… Zatarain’s)
  • ½ teaspoon minced garlic
  • 1 teaspoon lemon juice


  • Combine ingredients and refrigerate at least 1 hour.


Various creole seasonings will have varying levels of salt.  Be cautious of this when adding the seasoning to the sauce.