I’m so excited to share this amazingly easy and delicious recipe with y’all! It’s from an amazing new cookbook, Quick-Shop-&-Prep 5 Ingredient Baking. This is the debut cookbook from my dear friend and fellow blogger Jennifer McHenry of BakeorBreak.com.
Jennifer is one of the sweetest people I know and that girl has some mad baking skills. Everything that I’ve made from her has turned out perfectly – I don’t really fancy myself a baker. Nonetheless, I knew her book would be nothing short if amazing… and that’s exactly what it is. You guys are going to love how easy she makes it to bake. She starts with a basic pantry of items and adds a few extra ingredients to make the most delectable treats!
From the Cream Cheese-Filled Chocolate Chip Blondies to the Black Bottom Coconut Pie to this amazing Triple Chocolate Chunk Skillet Cookie – there’s literally something in here for everyone.
This Skillet Cookie caught my attention because you mix and bake it all right in your skillet! How easy is that!?!? And it tastes absolutely awesome. Whip it up, grab some spoons and some vanilla ice cream and dessert is served! What an incredible family treat! Y’all enjoy!
Recipe Card
Triple Chocolate Chunk Skillet Cookie
Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F.
- Place the butter in a 10-inch ovenproof skillet. Cook over medium heat until the butter has melted. Add the brown sugar and stir until the sugar dissolves. Remove the pan from the heat and allow the butter mixture to cool for about 10 minutes.
- Add the egg and vanilla to the cooled butter mixture, and stir until combined. Add the flour, baking powder, and salt, and mix just until combined. Stir in the chocolate chips. Spread the dough evenly in the skillet.
- Bake for 15 to 20 minutes , or until golden brown. Serve warm.
Notes
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Linda Jackson
Can’t wait to taste this! I added pecans and assorted chips.
It looks delicious, Linda! Sure hope you enjoy it!
Debra
Hi Stacey! I have been seeing ads for skillet cookie gift sets that come w a skillet, mix etc. soooo I bought this pretty ‘lil lavender cast iron skillet. Then I went looking for the cookie recipe and this recipe of yours looks AMAZING! I will post a finished pic of my Mother’s Day Gift all finished tomorrow Thank you Stacey😊
Hope it turns out great for you!!
Marty
Could you make this a few hours early and bake when ready to serve warm?
You can prepare the dough in another bowl and refrigerate it, then put it in the skillet when ready to cook. The cook time will need to be adjusted slightly as well.
Herb
I count 10 ingredients. I guess they don’t count brown sugar (not a staple at my house), flour, salt, vanilla and baking powder.
The book is about having a basic pantry of 5 ingredients and then adding a few extra ingredients to make various recipes.
Ruth
Could you do this on a pizza pan?
Hmmm… I’m not sure but I would guess so.
Jennifer | Bake or Break
I’m so glad you liked it, Stacey! It’s one of my favorite things from the book. And you, as usual, are such a dear. Thanks for sharing!
It was amazing! So easy and my family just loved it!
tj
…This looks fantastic! I am curious tho’, is that correct the baking it at 215 degrees for 20 minutes? Please advise and thank you for sharing! :o)
…Peace & blessings.
Jocelyn (Grandbaby cakes)
I soooo need this!
So easy and delicious!