Okay, I’m just going to put it out there… I don’t like going to the movie theatre. No, in fact, I hate it. And like I always tell Jack, you should never say hate. But I do, I hate it. I’m not sure if it’s the $18 soda, the sticky floors, or what. And while I’m certain you’re thinking, “then, just don’t go,” there’s just one problem with that. Going to the movie theatre is one of my wife’s favorite things. So, a few times a year, I drag myself to the theatre just to be a good husband. Well, a few years ago, my movie theatre trips got a little bit better when my local theatre introduced me to Kernel Season’s Popcorn Seasoning. Yep, you can add seasonings to your popcorn that range from cheddar cheese, Parmesan garlic, and ranch, just to name a few. The stuff is GREAT. I have the best time loading up my popcorn – experimenting with flavor combos. Now, the popcorn seasoning stand is like a shining beacon in the murkiness of movie theatre craziness. The best part is when I found out that I could buy the same seasonings at my local grocery store! It got even better a few weeks ago when I got a tweet from Kernel Season’s asking if I’d like to try some of their new flavors. They also asked if I’d be interested in developing a recipe using some of their seasonings in an unconventional way – you know, instead of just on popcorn. Y’all know I love a challenge, so I jumped at the chance. Well, after experimenting with a variety of the seasonings, I’m proud to show you what I’ve come up with… Salt and Vinegar Roasted Potatoes.
Yep, they have salt and vinegar seasoning for popcorn, but just wait to until you try it on roasted potatoes! Be sure to check out their website to see the huge selection of seasoning flavors and check them out on Facebook and Twitter.
Salt and Vinegar Roasted Potatoes with Kernel Season’s
- 2 lbs small red potatoes
- 1/3 cup olive oil
- 1 1/2 tablespoons Kernel Season’s Salt and Vinegar Seasoning
- Preheat oven to 450° F. Wash and dry potatoes.
- In a large bowl, combine potatoes and oil. Toss to coat.
- Sprinkle with seasoning and gently toss again.
- Place on baking sheet or in baking dish and bake for 35 to 40 minutes or until potatoes are tender when pierced with a fork.