Submitted by Susan Hatcher
Ingredients
- 20 oz. can crushed pineapple, drained
- 2 cups grated cheese (sharp)
- 6 tablespoons all-purpose flour
- 1 cup sugar
- 2 cups crushed Ritz crackers
- ¾ stick melted butter
Directions
- Mix sugar and flour.
- Add pineapple and cheese. Stir to combine.
- Pour into buttered 1 ½ qt. dish.
- Put crushed crackers over mixture and drizzle with melted butter.
- Bake at 350 degrees for 35 minutes.
Recipe Card
Pineapple Casserole – Reader Submitted
Ingredients
- 1 (20-ounce) can crushed pineapple, drained
- 2 cups grated sharp cheddar cheese
- 6 tablespoons all-purpose flour
- 1 cup sugar
- 2 cups crushed butter crackers (like Ritz)
- 6 tablespoons butter, melted
Instructions
- Mix sugar and flour.
- Add pineapple and cheese. Stir to combine.
- Pour into buttered 1 ½ qt. dish.
- Put crushed crackers over mixture and drizzle with melted butter.
- Bake at 350 degrees for 35 minutes.
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my husband loves this recipe!!! We are from NC but moved to Cali due to the military and i took it into work one day and they had never heard of it out here! They loved it even more!
It is truly a Southern recipe! It’s one of those odd sweet and salty things. Thanks for the comment and thanks for checking out Southern Bite!