If you love the butterscotch-y, caramel-y flavors of blondies, these things are going to blow your mind. And they’re so easy! It’s one of my classic dump and stir recipes. And though they might take a little while in the oven, you can whip these up super quickly. They’re perfect for those nights when you realize you need to send something sweet to work or school the next day. And once they taste them, they’ll think you slaved for hours over these babies. Y’all enjoy!
Recipe Card
Pecan Chewies
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 1 cup firmly packed light brown sugar
- 2 eggs, well beaten
- 2 cups self-rising flour
- 1 cup chopped pecans
- 2 teaspoons vanilla
Instructions
- Preheat the oven to 300°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish.
- Bake approximately 40 to 50 minutes being cautious not to over cook. They will still be jiggly in the middle.
Did you make my Pecan Chewies?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
Love the new website. I’ll be making these chewies soon.
Thank you so much!
Going to try these for sure…my daughter makes pecan fudge and I’m trying your chewies to maybe cook some as Christmas gifts
That’s a great idea! They are always requested at holiday gatherings!
This is one of the recipes, or one very similar, that my mother made as I was growing up. It was a favorite of mine and later one of my daughter’s favorites. Mother died at age 99 without our ever writing the recipe. My daughter and I searched for a long time to find a similar recipe. I believe this is it. Can’t wait to send it to her. Thanks, Stacy.
Thank you so much Harriet!
Love the website. The Pecan Chewies are one of my favorite desserts. Every time I take them to a potluck or get together everyone wants the recipe. They are so good! I’m trying the peanut version soon.
Let us know how you like the peanut recipe!