Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 2 (14.5 ounce) cans green beans, drained
- 1 1/3 cups French-fried onions
- ground black pepper to taste
Directions
Recipe Card
Green Bean Casserole – Reader Submitted
Ingredients
- 1 (10.75-ounce can) condensed cream of mushroom soup
- 3/4 cup milk
- 2 (14.5-ounce) cans green beans, drained
- 1 1/3 cups French-fried onions
- ground black pepper to taste
Instructions
- Preheat the oven to 350°F and lightly spray a 1 1/2 quart baking dish with nonstick cooking spray.
- In a medium bowl mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions. Pour the mixture in the prepared dish.
- Bake for 30 minutes or until heated through, stir.
- Top with remaining 2/3 cup of french fried onions.
- Bake 5 minutes more or until the onions are golden.
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