Southern Bite https://southernbite.com Stacey Little's Southern Food & Recipe Blog Tue, 18 Sep 2018 18:53:33 +0000 en-US hourly 1 Southern Tomato Gravy and Setting the Timer https://southernbite.com/southern-tomato-gravy/ https://southernbite.com/southern-tomato-gravy/#comments Tue, 18 Sep 2018 17:49:29 +0000 https://southernbite.com/?p=15450 This morning on the way to school, the DJs were talking about a friend of theirs and what a great life she was living.  Because of a terminal illness, she had recently been given about…read more »

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This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.!
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This morning on the way to school, the DJs were talking about a friend of theirs and what a great life she was living.  Because of a terminal illness, she had recently been given about a year and a half to live and was working hard to make the best of the time she had left.  One of them said it was like she had set a timer and knew she had so much stuff to do before her time ran out.

I’ve often pondered that age old question of whether you’d want to know when you’d die if the ability to do so existed.  On one hand, you’d be able to do the things you’ve always wanted to do because you’d know just how numbered your days were.  On the other you’d might spend each day fretting, realizing your time was quickly fleeting.

This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.!

Well, folks, the truth is… your timer has been set.  Your days are numbered.  And while there’s no way to know exactly how many you have left, when this one ends, you’ll be one day closer to that timer ringing.

On the same program, they were talking about a philosopher named Alan Watts.  I didn’t catch much of what they were saying about him. I was in drop off line at school and was trying to pay more attention to my sweet boy than the radio, but I caught his name and looked him up when I got to the test kitchen this morning.  Admittedly, I know very little about his philosophy except for one idea that caught my attention.

We hear so many times that when we consider life, it should be about the journey, not the destination.  And while there’s some truth to it, Watts argues that it’s not really about the journey either.  The journey –  the travel – is really always about getting to wherever we’re going.  And we’re constantly creating quicker, more efficient ways to get there so we can enjoy more time wherever “there” is.  Most trips are really more about the destination than the whole “getting there” thing.  So thinking of life as a journey isn’t really the right analogy.

Watts suggests that we look at life as if it were music or dancing.  It’s not about getting through it, it’s about enjoying it while it lasts.  We don’t play a song and hope it rushes through to the end.  We don’t pick a spot to end up at when we’re dancing and work our way to get there.  We enjoy each of these things as they’re happening.  We take them in.  We listen and step with intent.  Music is an experience.  Dancing is an experience.  They aren’t tasks to accomplish a goal.  They’re about the acts themselves.

Again, your timer has been set.  Are you going to rush through life to get to the end or are you going to enjoy each and every note and step on the way.  When the timer rings, what’s left?

Start the music.  Take the first step.

This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.!

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Tomato Gravy has always been a breakfast staple in my family.  I can’t count the number of times I remember hearing that pop as my mom would open a jar of my grandmother’s homemade canned tomatoes to make it.

The tangy, savory topping is perfect for homemade biscuits, scrambled eggs, you name it!.  I even love it poured over cheese grits – think shrimp and grits, too.

And while you don’t have a stock of my Nana’s canned tomatoes, I’ve fixed this recipe up where it will work just perfectly with a can of tomatoes from the store.  Y’all enjoy!

Southern Tomato Gravy

  • 3 tablespoons fat (vegetable oil, shortening, bacon grease, or rendered sausage fat)
  • 3 tablespoons all-purpose flour
  • 1 1/3 cups chicken broth/stock
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  1. In a skillet over medium heat, whisk the flour into the warm fat.  Cook, stirring constantly, until the flour just starts to brown and smells nutty.  Slowly whisk in the chicken broth and stir until smooth.  Add the undrained tomatoes.  Add salt and pepper to taste.  Cook until thickened – about 5 minutes, stirring very frequently.  Serve hot over biscuits, grits, etc.  

You can substitute about 5 to 6 fresh diced tomatoes for the canned tomatoes in this recipe, but may need to add some additional chicken broth to reach the right consistency.  

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This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.!

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Cast Iron Patty Melts https://southernbite.com/cast-iron-patty-melts/ https://southernbite.com/cast-iron-patty-melts/#comments Thu, 13 Sep 2018 16:28:23 +0000 https://southernbite.com/?p=15474 There’s just something about a gooey, cheesy, buttery patty melt that hits the spot some days.  It’s comfort food to the max.  Both my mom and my wife list a patty melt near the top…read more »

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This easy recipe for gooey, cheesy Patty Melts is made even easier by using Chop House Steak Burgers! They're the perfect solution for busy weeknight meal dilemmas! #sponsored
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There’s just something about a gooey, cheesy, buttery patty melt that hits the spot some days.  It’s comfort food to the max.  Both my mom and my wife list a patty melt near the top of their favorites and for good reason.  Buttery delicious sourdough bread (or rye, if that’s your thing) is topped with caramelized onions, a savory beef burger, two kinds of gooey melted cheese, and it’s dripping in a tangy sauce that is the perfect complement.  Do I have your attention yet?

This easy recipe for gooey, cheesy Patty Melts is made even easier by using Chop House Steak Burgers! They're the perfect solution for busy weeknight meal dilemmas! #sponsored I’ve been wanting to share my recipe for patty melts for a while now, so when my friends at Holten Meats sent me some of their Chop House Certified Angus and Angus Sirloin 1/3 Pound Steak Burgers, I knew what I had to do.

Now, let me be clear about this. I’ve been a little bit of a snob when it comes to frozen burgers.  They just haven’t been my jam.  But these changed my mind.  Seriously.  Outside of them being incredibly convenient, these packed some serious flavor.  The ingredients on the Angus Sirloin burgers I used were just certified Angus beef, celery salt, black pepper, and rosemary extract.  There’s a lot to be said about knowing exactly what’s in your food.  This easy recipe for gooey, cheesy Patty Melts is made even easier by using Chop House Steak Burgers! They're the perfect solution for busy weeknight meal dilemmas! #sponsored Now, my favorite way to cook burgers when I’m not firing up the grill is in a cast iron skillet.  It gives the burgers that authentic flat top grill flavor.  You know what I’m talking about – those greasy spoon diner burgers cooker up by a guy in a paper hat.  You know where I’m going with this!

Sure, you can do it in another kind of skillet, but nothing beats cast iron for this one.

This easy recipe for gooey, cheesy Patty Melts is made even easier by using Chop House Steak Burgers! They're the perfect solution for busy weeknight meal dilemmas! #sponsored Some will argue that a true patty melt doesn’t have a sauce.  And they can’t just keep on arguing.  I’ll be over here with my fingers in my ears and my tongue sticking out.  Okay, not really.  Well, maybe…  I just love the flavor and extra gooeyness that the sauce gives my version.  I bet you will too.  Y’all enjoy!

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Cast Iron Patty Melt

  • 2 large sweet onions, peeled, halved, and thinly sliced
  • 8 tablespoons unsalted butter, divided
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 Chop House by Holten Angus Sirloin Steak Burgers
  • 8 slices thick cut sourdough or rye bread
  • 4 slices medium cheddar cheese
  • 4 slices swiss cheese
  1. In a large skillet, melt 2 tablespoons of butter over medium-low heat.  Add the onions and cook over low heat, stirring occasionally, until they are golden and soft – about 30 minutes.  

  2. Make the sauce by combining the mayonnaise, ketchup, mustard, garlic powder, and black pepper.  Set aside.  

  3. Heat a large cast iron skillet over medium-high heat.  Add two tablespoons of butter then cook the burger patties according to the package instructions.  Wipe the skillet clean.    

  4. Assemble each sandwich by spreading the sauce on one side of all 8 slices of bread.  Divide the onions between 4 slices of bread.  Top each with a burger patty, one slice of each cheese, and then another slice of bread.  

  5. Add 2 tablespoons of butter to a skillet over medium-low heat.  Swirl to coat the pan with the melted butter.  Add the assembled sandwiches and cook until the bread is golden brown.  Flip the sandwiches and add the remaining 2 tablespoons of butter.  Move the sandwiches around to coat them in butter.  Cook until golden brown.  Serve immediately.  

 

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This easy recipe for gooey, cheesy Patty Melts is made even easier by using Chop House Steak Burgers! They're the perfect solution for busy weeknight meal dilemmas! #sponsored

This post is sponsored by my friends at Chop House (by Holten) Steak Burgers, but the thoughts and opinions expressed are all my own – just as always.  

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Meal Plan Monday #131 https://southernbite.com/meal-plan-monday-131/ https://southernbite.com/meal-plan-monday-131/#comments Sun, 09 Sep 2018 13:24:01 +0000 https://southernbite.com/?p=15493 Hey y’all! Are you hungry? You might just be after you take a gander at all of the deliciousness at Meal Plan Monday this week! We’ve been busier than a one legged cat in a…read more »

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Meal Plan Monday #131

Hey y’all! Are you hungry? You might just be after you take a gander at all of the deliciousness at Meal Plan Monday this week!

We’ve been busier than a one legged cat in a sandbox preparing for moody hurricane Florence to hit here on the east coast. By the time you’re reading this, hopefully the storm has passed through and we’re all doing okay.

If your joining us for the first time here at Meal Plan Monday , just click on any of the photos of the recipe you might enjoy. By clicking on the photo, you’ll be taken directly to that recipe so you can add it to your collection.

We share a few featured recipes that were loved from last week, a host feature and tons of new recipes.

Let’s get to scrolling to check out all of the yumminess!

Featured Recipes

 

Salsa Verde Breakfast Casserole from Miz Helen’s Country Cottage

Easy Spaghetti Bolognese - Kitchen Mason

Everso Easy Spaghetti Bolognese from Kitchen Mason

Chocolate Chip Crumb Cake - Nancy C

Chocolate Chip Crumb Cake from Nancy C

Heirloom Tomato and Green Bean Salad from Julia’s Simply Southern


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Meal Plan Monday #130 https://southernbite.com/meal-plan-monday-130/ https://southernbite.com/meal-plan-monday-130/#comments Fri, 07 Sep 2018 13:47:36 +0000 https://southernbite.com/?p=15461 Hey y’all!  Welcome to another delicious edition of Meal Plan Monday!  As usual, we’re showing off a few of last week’s amazing recipes, a recipe from our host, and a ton more delicious recipes from…read more »

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Hey y’all!  Welcome to another delicious edition of Meal Plan Monday!  As usual, we’re showing off a few of last week’s amazing recipes, a recipe from our host, and a ton more delicious recipes from bloggers across the blogosphere!  We just know y’all are going to find a ton of deliciousness this week!  Just keep on scrolling.  We’re so happy to have you back with us!

Easy Baked Stuffed Shells – Soulfully Made

Easy Beef Enchilada Casserole – The Speedy Spatula

Real Fruit Strawberry Buttermilk Pound Cake – Call Me PMc

Slow Cooker Beef and Noodles – Southern Bite


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Slow Cooker Beef and Noodles https://southernbite.com/slow-cooker-beef-and-noodles/ https://southernbite.com/slow-cooker-beef-and-noodles/#comments Tue, 04 Sep 2018 16:41:02 +0000 https://southernbite.com/?p=15430 Often times, it’s the simplest of recipes that end up being family favorites.  This Slow Cooker Beef and Noodles is just that.  It’s amazingly simple, but ridiculously delicious.  It’s super savory and hearty.  It’s the…read more »

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This easy recipe for Slow Cooker Beef and Noodles is your new go-to for busy weeknight comfort food!
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Often times, it’s the simplest of recipes that end up being family favorites.  This Slow Cooker Beef and Noodles is just that.  It’s amazingly simple, but ridiculously delicious.  It’s super savory and hearty.  It’s the definition of comfort food for us.  My family just devours it every time I make it.  And it’s the perfect meal for busy weeknights.  Drop everything in the slow cooker in the morning before work, and dinner is just about ready when you get home – short of cooking the noodles.

This easy recipe for Slow Cooker Beef and Noodles is your new go-to for busy weeknight comfort food!

One issue that many people run into with gravy-based dishes in the slow cooker is they find the gravy much too thin for their liking at the end of the cook time.  Fixing it is super simple though.  Simply mix 1 tablespoon of corn starch with 2 tablespoons of cold water and and stir it into the slow cooker.  Turn the heat to high and cook for about 20 minutes or until the gravy has thickened.  That will give you plenty of time to get those noodles cooked.

This easy recipe for Slow Cooker Beef and Noodles is your new go-to for busy weeknight comfort food!

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Slow Cooker Beef and Noodles

This easy recipe for Slow Cooker Beef and Noodles is your new go-to for busy weeknight comfort food!

  • 2 pounds beef stew meat
  • 1 (.87-ounce) packet brown gravy mix
  • 1 (1-ounce) packet au jus mix
  • 1 cup water
  • 1 (12-ounce) package wide egg noodles
  1. In the crock of a 4 to 6-quart slow cooker, stir together the meat, gravy mix, au jus mix, and water.  Cover and cook on low for 6 to 8 hours.  

  2. Cook the noodles according to the package instructions.  Serve the noodles topped with the beef.  

For consistently, I prefer the McCormick Brown Gravy Mix and McCormick Au Jus Mix.  

Concerned about the sodium level?  Opt for reduced sodium gravy and au jus mix.

Find the gravy too thin?  Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker.  Turn the slow cooker to high and cook for 15 to 20 minutes or until thickened.  

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This easy recipe for Slow Cooker Beef and Noodles is your new go-to for busy weeknight comfort food!

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Meal Plan Monday #129 https://southernbite.com/meal-plan-monday-129/ https://southernbite.com/meal-plan-monday-129/#comments Fri, 31 Aug 2018 13:38:42 +0000 https://southernbite.com/?p=15446 Hey, y’all! Welcome to another edition of Meal Plan Monday, the weekly post where bloggers from around the web share their favorite recipes! Grab a glass of sweet tea, settle in, and let’s get cooking!…read more »

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Hey, y’all! Welcome to another edition of Meal Plan Monday, the weekly post where bloggers from around the web share their favorite recipes!

Grab a glass of sweet tea, settle in, and let’s get cooking!

Learn how to make delicious country style green beans in an Instant Pot from Recipes that Crock

Dig into some Crispy Parmesan Oven Fried Chicken from Norine’s Nest

Treat yourself to Butterschotch Lush Dessert from Back To My Southern Roots

And this week’s featured host recipe is:

Hawaiian Nut Bread from SouthernPlate


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Coca-Cola BBQ Sauce https://southernbite.com/coca-cola-bbq-sauce/ https://southernbite.com/coca-cola-bbq-sauce/#comments Thu, 30 Aug 2018 14:21:25 +0000 https://southernbite.com/?p=15385 This post is sponsored by my friends at Family Dollar. I’ve always been intrigued by making homemade bbq sauce.  Most folks just grab a bottle at the store, and while there are some really great…read more »

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This post is sponsored by my friends at Family Dollar.This recipe for homemade BBQ sauce is sweet, tangy, and super easy! It’s perfect for Labor Day or any day!

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I’ve always been intrigued by making homemade bbq sauce.  Most folks just grab a bottle at the store, and while there are some really great ones out there, there’s something fun about making your own and tweaking it to suit your tastes.

When I was about 8, my dad’s friend shared his mother’s bbq sauce recipe with us after we had it during a visit.  I think that was what piqued my interest in sauce making.  Ever since then, I’ve loved getting in the kitchen and experimenting with recipes.  Even as a kid, it was something that I could do since it was so easy.  Mom would give me full reign of the pantry, spice cabinet, and fridge and just set me loose.

This recipe for homemade BBQ sauce is sweet, tangy, and super easy! It’s perfect for Labor Day or any day!

This recipe is one of my favorites, though.  It’s tangy with just a little bite.  It’s also got a great sweetness thanks to the secret ingredient – Coca-Cola.

And easy!  It’s crazy easy!  If you can measure, pour, and stir, you can make this one.  🙂

It’s great on pulled pork (my favorite), grilled chicken, brisket, hot dogs and sausages; even as a dip for fried chicken!

And the best part is you probably have all the ingredients you need for it right at home in your pantry and fridge.  And even if you don’t have everything, you can run to your nearest Family Dollar store and grab them like I did.

This recipe for homemade BBQ sauce is sweet, tangy, and super easy! It’s perfect for Labor Day or any day!

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Yep, I got everything I needed for this recipe and grabbed some hot dogs, sausages, and chicken wings to throw on the grill, too.  And with Family Dollar’s Smart Coupons, you can save on their already great prices.  Just sign up on their website and they’ll send coupons right to your email that are tailored to what you buy most.

Coca-Cola BBQ Sauce

All BBQ Sauce doesn’t have to come from a jar.  My homemade version is sweet, tangy and oh so easy!  

  • 2 cups ketchup
  • 1 cup Coca-Cola
  • 1/4 cup apple cider vinegar
  • 2 tablespoons dill pickle juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper ((or more to taste))
  1. In a medium saucepan, whisk together the ingredients.  Cook over medium heat, stirring frequently, for 10 to 15 minutes or until slightly thickened.  Store in the refrigerator for up to two weeks.  

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This recipe for homemade BBQ sauce is sweet, tangy, and super easy! It’s perfect for Labor Day or any day!

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Pumpkin Pie Spice Pull-Apart Biscuits https://southernbite.com/pumpkin-pie-spice-pull-apart-biscuits/ https://southernbite.com/pumpkin-pie-spice-pull-apart-biscuits/#comments Tue, 28 Aug 2018 14:48:48 +0000 https://southernbite.com/?p=15407 This post is sponsored by my friends at International Delight, but the opinions expressed are all my own… just as always. Pumpkin Pie Spice season is nearly here!  And it seem like that it’s met…read more »

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These Pumpkin Pie Spice Pull-Apart Biscuits are the perfect taste of fall. Plus, it's such an easy recipe!This post is sponsored by my friends at International Delight, but the opinions expressed are all my own… just as always.

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Pumpkin Pie Spice season is nearly here!  And it seem like that it’s met with devoted cheers or staunch jeers.  You either love it or you hate it.  We’re pretty big fans at our house.  For us, it means the arrival of fall.  AND the arrival of cooler temperatures – which we desperately need down south!

These Pumpkin Pie Spice Pull-Apart Biscuits are the perfect taste of fall. Plus, it's such an easy recipe!

One thing that I hear constantly is, “I just don’t like pumpkin.”  But the truth is, there’s usually not pumpkin in pumpkin spice flavored things.  It’s really just about the spices that would flavor pumpkin pie – typically cinnamon, nutmeg, clove, ginger, and allspice.  It’s about the spicy, warm flavors that are synonymous with fall.  Maybe it should be called fall spice?  But that just doesn’t have the same ring, right?

These Pumpkin Pie Spice Pull-Apart Biscuits are the perfect taste of fall. Plus, it's such an easy recipe!

These Pumpkin Pie Spice Pull-Apart Biscuits are the perfect example.  There’s no pumpkin, but there’s tons of that delicious fall flavor, both from the International Delight Pumpkin Pie Spice Creamer and the addition of a little extra pumpkin pie spice to make sure that flavor packs a punch.

These Pumpkin Pie Spice Pull-Apart Biscuits are the perfect taste of fall. Plus, it's such an easy recipe!

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These are super easy since there’s no rolling or cutting out biscuits.  You just basically mix the dough together, turn it out onto a baking sheet, and shape it into a rectangle.  The video should be super helpful in seeing the easy method I use.

They’re also crazy delicious.  They’re crisp on the outside, tender on the inside, and the perfect sweetness – but not too sweet.  And the flavorful glaze takes them right over the top.  Y’all are gonna love these!

Pumpkin Pie Spice Pull-Apart Biscuits

These spiced pull-apart biscuits are so easy and are the perfect taste of fall!

  • 3 cups baking mix*
  • 1/3 cup firmly packed light brown sugar
  • 1 tablespoon pumpkin pie spice blend
  • 1 cup chopped pecans
  • 1/2 cup butter, melted
  • 1/3 cup International Delight Pumpkin Pie Spice Creamer

For the glaze:

  • 1 cup powdered sugar
  • 1 teaspoon pumpkin pie spice blend
  • 3 tablespoons +1 teaspoon International Delight Pumpkin Pie Spice Creamer
  1. Preheat the oven to 425° and line a baking sheet with parchment paper or a nonstick silicone baking mat.  

  2. In a large bowl, whisk together the baking mix, brown sugar, and pumpkin pie spice.  Add the pecans and mix well.  

  3. Add the butter and International Delight Pumpkin Pie Spice Creamer and mix until the mixture begins to pull away from the sides and a dough forms.  Fold with your hands if you need to.  Press the dough together in the bottom of the bowl.  

  4. Turn the dough out onto the prepared baking sheet and press and shape it into a rectangle that is roughly 10-inches by 7-inches.  Use a knife to cut the dough into 12 equal biscuits, but do not separate them.  

  5. Bake for about 15 minutes or until the biscuits are golden brown.  Set aside to cool.  

  6. Make the glaze by combining the powdered sugar with the pumpkin pie spice and the creamer.  Add more sugar to make it thicker or more creamer to thin it, if necessary.  Drizzle over the slightly warm biscuits and serve.  

Baking mix is commonly found under the brand names Bisquick and Pioneer.  

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You can learn more about International Delight and get notified of exciting new flavors by signing up for their e-newsletter.

These Pumpkin Pie Spice Pull-Apart Biscuits are the perfect taste of fall. Plus, it's such an easy recipe!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Meal Plan Monday #128 https://southernbite.com/meal-plan-monday-128/ https://southernbite.com/meal-plan-monday-128/#comments Fri, 24 Aug 2018 13:49:10 +0000 https://southernbite.com/?p=15403 Meal Plan Monday #128 has new recipes that are sure to make everyone around your family table smile! Hey y’all!  Welcome to another delicious edition of Meal Plan Monday!  This week’s featured recipes are like…read more »

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Meal Plan Monday #128 has new recipes that are sure to make everyone around your family table smile!Meal Plan Monday #128 recipe link up

Hey y’all!  Welcome to another delicious edition of Meal Plan Monday!  This week’s featured recipes are like a trip around the world! We’ve got a slow cooker chicken dish with a Mexican flare, garlicky ranch pretzels – perfect for an after school snack – a Chinese dish that’s easy to make, and homemade bread that’s soft and buttery. Thank you to our blogger friends who shared their recipes!

I am so tickled this week to be a part of Meal Plan Monday team and love sharing this link-up with you. We’d love for you to share one of your recipe creations with us and we only have one thing to ask, if you’d like to be considered as one of our weekly features, just link back to us…that’s it! We just know y’all are going to find a ton of deliciousness this week, so just keep on scrolling. We’re so happy to have you back with us!

The recipe with the most clicks last week ~

Meal Plan Monday recipe link-upHoney Buttermilk Bread from Restless Chiplote

Meal Plan Monday recipe link upCrock Pot Fiesta Lime Chicken from Recipes That Crock

Meal Plan Monday recipe link upGarlic Ranch Pretzels from My Fearless Kitchen

Meal Plan Monday recipe link upEasy Chinese Chicken from Chattavore

and our host feature ~

Roasted Corn ChowderRoasted Corn Chowder from A Southern Soul


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Meal Plan Monday #127 https://southernbite.com/meal-plan-monday-127/ https://southernbite.com/meal-plan-monday-127/#comments Fri, 17 Aug 2018 14:23:54 +0000 https://southernbite.com/?p=15381 It’s time to plan our weekly menus and Meal Plan Monday 127 is here to help with tons of tasy recipes for you to pick from!   Fall might be creeping up on us but…read more »

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It’s time to plan our weekly menus and Meal Plan Monday 127 is here to help with tons of tasy recipes for you to pick from!

 

Fall might be creeping up on us but we’re hanging onto summer for at least one more week!

If you’re in search of some recipes to make this week for dinner or this weekend for a cookout, we’ve got some great ideas for you! Not only will you find some great recipe below but you’ve got to check out our featured recipes for the week!

We bet that more than one of these recipes will become a family favorite!

Cuban Mojo Pork Roast topped with thicken marinade gravy and parsley

Slow Cooker Cuban Mojo Pork from Soulfully Made

 

 

close up of serving bowl with summer corn salad

Summer Corn Salad from Cooking with Carlee

 

Lemon Sugar Muffins from Kelly Lynn Sweets and Treats

 

This week’s host feature…

Low Country Bake

Low Country Bake from Big Bear’s Wife

 


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