Quick and Easy Vegetable Beef Soup
Prep time
Cook time
Total time
Serves: 4 to 6
  • 1 pound lean ground beef
  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 1 (32-ounce) carton beef broth (4 cups)
  • 2 medium potatoes, peeled and chopped into ¾-inch chunks
  • 1 (8-ounce) can tomato sauce
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 1 (16-ounce) package frozen mixed vegetables
  • salt
  • pepper
  • 1 tablespoon white vinegar
  1. In a large stock pot, brown the ground beef over medium heat. Drain any excess fat away. Return the met to the pot and add the onions. Cook for about 3 minutes. Add the garlic and cook, stirring constantly for about a minute. Add the beef broth and chopped potatoes. Bring to a boil. Cook for about 5 minutes, then add the tomato sauce, tomatoes (undrained), and frozen mixed vegetables. Return to a boil ,then reduce the heat to a simmer and cover. Cook until the potatoes and vegetables are tender. Add salt and pepper to taste. Then stir in a tablespoon of white vinegar.
Recipe by Southern Bite at https://southernbite.com/quick-easy-vegetable-beef-soup/