Win Christy Jordan’s New Cookbook, Southern Plate!

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Hey, y’all! It’s time for a little contest. On October 22nd, we’re giving away a copy of Christy Jordan’s new cookbook, Southern Plate. This amazing new book has a host of simple, but delicious recipes that help define Southern food. For a chance to enter, visit us on Facebook and find the post announcing the contest. Comment on that post for your fist entry. Next, you can submit your favorite family recipe at SouthernBite.com for 5 entries! (They’ve got to be real recipes, y’all! And not something you find on the internet!) Connect with Southern Bite on Facebook and Twitter to get new ways to enter every day until the 22nd!

Also check out our Q&A with Christy, here.

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Comments

  1. Kathy Lackey says:

    My recipe is for good old fashioned lard biscuits and yes, we still make them on occassion, they are so good.

    Ingredients:

    2 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon salt
    1/3 cup lard or shortening
    2/3 cup milk

    Preheat oven 450 degrees.
    make sure the rack is in the center.

    In a large bowl whisk together flour, baking powder, salt, and pepper. Cut in lard til it all resembles small peas. Stirring with a fork, gently add milk to make a soft dough. With floured hands knead dough gently 4 times in bowl

    Put dough on lightly floured surface. Roll or pat the dough to about 1/4″ to 1/2″ thick. Cut with a floured 2″ cutter. Place the cut-out biscuits about 1″ apart on ungreased baking sheet.

    Bake on a large ungreased baking sheet, until biscuits are golden brown, about 12 minutes.
    Serve biscuits piping hot.

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