Sometimes, after a holiday like Thanksgiving, you just want something easy. We’ll here it is. This super quick and super easy side dish is the perfect complement to any meal.
- 1 lb carrots
- ¼ cup honey
- 3 tablespoons vinegar
- Peel and slice carrots into ¼ inch rounds.
- Combine carrots and honey in saucepan over medium heat. Cook until desired doneness (we like ours still a little crunchy).
- Remove from heat, add vinegar, stir to mix.