Pimiento Cheese Deviled Eggs

Pin this Post on Pinterest Share on Facebook
Pin on PinterestShare on FacebookShare on YummlyTweet about this on TwitterShare on Google+Share on RedditDigg thisShare on StumbleUpon

This Pimiento Cheese Deviled Eggs recipe is a fun way to put a spin on the classic dish - and they're so good!

I’ve got a super easy and amazingly delicious recipe for you today that’s the perfect snack or side for your summer barbecues!  These Pimiento Cheese Deviled Eggs are even more delicious than they are easy, honestly.  Using Price*s Southern Style Pimiento Cheese Spread makes them a snap!  Think traditional deviled eggs infused with all the flavor of tangy pimiento cheese.  If you love deviled eggs, you’ve just got to try them.

This Pimiento Cheese Deviled Eggs recipe is a fun way to put a spin on the classic dish - and they're so good!

I’ve toyed around with a dozen different ways to make the perfect hard boiled eggs that are easily peelable and found Alton Brown’s pressure cooker method to be the most reliable for me.  It’s also a great way to cook a bunch of them at one time.  Feel free to use whatever method suits your fancy to get them boiled.  I’m just here to help you make them delicious!

This Pimiento Cheese Deviled Eggs recipe is a fun way to put a spin on the classic dish - and they're so good!

Growing up, my mom always made deviled eggs for my dad and me despite the fact that she wasn’t a big fan.  But I’m pretty particular when it comes to deviled eggs – mayo, a little mustard, and dill relish.  I don’t like them sweet at all and don’t really care for them dusted with paprika.  I know, that’s like the epitome of Southern deviled eggs right?  Despite my peculiarities, when the idea came to add some pimiento cheese and I knew I’d be on board with the savory combo.  Sure enough, these things are the bomb.  Grab a tub of Price*s Southern Style Pimiento Cheese Spread and try them for yourself!


This Pimiento Cheese Deviled Eggs recipe is a fun way to put a spin on the classic dish - and they're so good!

Pimiento Cheese Deviled Eggs
 
Prep time
Total time
 
Serves: 12 egg halves
Ingredients
  • 6 hard boiled eggs
  • 2 tablespoons mayonnaise
  • ½ cup Price*s Southern Style Pimento Cheese Spread
  • salt
  • crumbled bacon (optional)
  • dried dill (optional)
Instructions
  1. Peel and slice the eggs lengthwise. Place the yolks in a medium bowl and set the whites aside. With a fork, blend the yolks with the mayo until smooth. Stir in the pimiento cheese spread and mix well. Add salt to taste. Spoon the mixture evenly back into the egg whites and sprinkle with crumbled bacon and dried dill, if you wish.

This post is sponsored by Price*s Pimiento Cheese Spread, but the thoughts and opinions herein are all my own – just as always. 
Pin on PinterestShare on FacebookShare on YummlyTweet about this on TwitterShare on Google+Share on RedditDigg thisShare on StumbleUpon

Don't miss a single recipe! Subscribe to my email list.

Read Newer Post
«
Read Older Post
»

Comments

  1. Sharon Thornton says:

    My husband loves Pimento cheese and he loves deviled eggs so I will have to try this recipe this weekend!

  2. Stacey English says:

    These sound delicious. Can’t wait to try them!

  3. Sadly,l cannot buy Price’s products at my current location. I fell in love with Price’s when l lived in El Paso, Texas. I will use what l do have available and hope the taste is good. Thank you for your recipes

  4. Winnie Mom says:

    This sounds awesome as I love deviled eggs and pimento cheese. I haven’t found Price’s Pimento Cheese where I live but I love Palmetto Pimento Cheese or else I make my own so I can control the mayo content. Will definitely have to try this but will add dill relish also.

  5. My hubby and I love Pimento cheese and deviled eggs! I cannot wait to try this recipe.

  6. Del Howard says:

    So, I’m visiting a friend in Louisville this week, and we decided to make our own pimento cheese. We used your buddy’s recipe from The Country Cook; however, we decided to use white sharp cheddar and jalapeno. MAN IS IT GOOD!!! We are headed over to her brother’s house this Saturday for dinner. We are going to take these deviled eggs for an appetizer. I will check back in this next week on the success of the DE’s.

Leave a Comment

*