Y’all, these are seriously one of my most favorite desserts. Now, I know I say that a lot, but I’m serious with this one. This is one of the first things Heather ever made for me when we were dating and they’ve had a special place in my heart ever since then – not just because of the sentimental connection, but also because they’re absolutely amazing!
If you love the butterscotch-y, caramel-y flavors of blondies, these things are going to blow your mind. And they’re so easy! It’s one of my classic dump and stir recipes. And though they might take a little while in the oven, you can whip these up super quickly. They’re perfect for those nights when you realize you need to send something sweet to work or school the next day. And once they taste them, they’ll think you slaved for hours over these babies. Y’all enjoy!
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 1 cup firmly packed light brown sugar
- 2 eggs, well beaten
- 2 cups self-rising flour
- 1 cup chopped pecans
- 2 teaspoons vanilla
- Preheat the oven to 300°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish.
- Bake approximately 40 to 50 minutes being cautious not to over cook. They will still be jiggly in the middle.