Pam Walker’s Chocolate Eclaire

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In honor of National Chocolate Day (hush, don’t tell my wife… she’ll want to celebrate all day long) here’s an awesome Chocolate Eclair Recipe from my past.  Believe it or not, this recipe is from a teacher of mine from the 8th grade!  I’ve somehow managed to hang on to it for all that time. We had some kind of pot-luck thing for an extracurricular activity, I can’t for the life of me remember what it was, but she showed up with this and I’ve been in love with it ever since!  It’s quick, easy and feeds a crowd!  Y’all enjoy!

Ingredients

  • 1 can chocolate cake icing
  • 2 boxes instant vanilla pudding mix
  • 1 – 8 oz container Cool Whip
  • 1 box graham crackers

Directions

  1. Prepare pudding using directions on the box.
  2. Add Cool Whip to pudding, folding gently.
  3. In a large baking dish, layer starting with graham crackers, then pudding/Cool Whip mixture, more crackers, more pudding/Cool Whip, then top with another layer of crackers.  (You’ll have to break crackers up to make them fit edges and corners.)  You should have 3 layers of crackers and 2 of pudding/Cool Whip mixture.
  4. Remove the lid and foil from the icing.  Melt in microwave for 1 minute 10 seconds.  Then pour over top layer of graham crackers.  Smooth if necessary.  Chill at least 3 to 4 hours, but preferably overnight for best results.
Pam Walker’s Chocolate Eclaire
 
Prep time
Total time
 
Ingredients
  • 1 can chocolate cake icing
  • 2 boxes instant vanilla pudding mix
  • 1 – 8 oz container Cool Whip
  • 1 box graham crackers
Instructions
  1. Prepare pudding using directions on the box.
  2. Add Cool Whip to pudding, folding gently.
  3. In a large baking dish, layer starting with graham crackers, then pudding/Cool Whip mixture, more crackers, more pudding/Cool Whip, then top with another layer of crackers. (You’ll have to break crackers up to make them fit edges and corners.) You should have 3 layers of crackers and 2 of pudding/Cool Whip mixture.
  4. Remove the lid and foil from the icing. Melt in microwave for 1 minute 10 seconds. Then pour over top layer of graham crackers. Smooth if necessary. Chill at least 3 to 4 hours, but preferably overnight for best results.
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