Marinated Vegetables and a Baby Shower

Our “Little” family is about to get a bit bigger with the birth of my step-brother’s first son in late November.  That’ll give my parents 5 grandchildren to buy for this Christmas (oh, I hate…read more »

Good Ol’ Lard Biscuits

Biscuits are a staple on any southern table.  Whether for breakfast, lunch, or supper… biscuits make any meal complete.  Much thanks to Kathy Lackey for sharing this recipe. While this recipe calls for a biscuit…read more »

Southern Bite

Chocolate Peanut Butter Bars

Folks, I have to admit, there probably isn’t a more perfect union in the world than chocolate and peanut butter.  Ever since I was a kid, a Reese’s Peanut Butter cup has always been my…read more »

Mama’s Cornbread

This recipe was submitted by Debbie Clegg.  It was handed down to her by her mother.  These recipes with history are just the kinds that make up Southern Bite.  Similar to a hoe cake, this…read more »

Southern Bite

Win Christy Jordan’s New Cookbook, Southern Plate!

Hey, y’all! It’s time for a little contest. On October 22nd, we’re giving away a copy of Christy Jordan’s new cookbook, Southern Plate. This amazing new book has a host of simple, but delicious recipes…read more »

Review: Uncle Mick’s – Prattville

As a native Prattvillian, I think it’s important to point out that this “Preferred Community” hasn’t always been the booming city it has become in the past several years.  I remember when there was nothing…read more »

Southern Bite features Southern Plate: Our Q&A with blogger, author, and all around food superstar Christy Jordan.

I was so fortunate to get a few moments of time from the ultra sweet, ultra humble Christy Jordan to chat about her site, her cookbook, and southern family life.  Christy started her site, SouthernPlate.com,…read more »

My kid loves Paula Deen too…

Okay folks, y’all know I love me some Paula Deen… but look here at my two-year old.  Following in Daddy’s footsteps!

A Culinary Tour of Mississippi’s Gulf Coast – Well, sort of…

Every time I get the chance to travel, I start by plotting my map with the eateries I want to visit on my way.  Last week, I had the opportunity to travel to Biloxi for…read more »

Hot Tomato and Bacon Pasta

Like any true southern boy worth his grits, I love bacon. I’ve been known to eat it on cupcakes, and will devour some Praline Bacon from one of my favorite caterers, Incredible Edibles.  I’ve even…read more »

Paula Deen’s Chicken Cakes

Y’all know I love to tinker with a recipe so when I had a craving for one of my favorite Paula Deen recipes I decided to change it up a bit.  Normally, I serve these…read more »

Paula Deen’s Creole Sauce

This is the perfect compliment to Paula’s Chicken Cakes.  Just be sure to make this well in advance and refrigerate to allow the flavors to meld. Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1…read more »

Spicy Chicken Sandwich Taste-Drive

Chick-fil-a has been generating quite a bit of hype about their new Spicy Chicken Sandwich (which officially debuts June 7th) and I had the opportunity to try the new sandwich ahead of the official launch…read more »

Southern Bite

My quest… to meet Paula Deen.

Those of you who know me know that food is my passion; all kinds of food, but especially Southern food.  This is probably evidenced my  expanding waist line, but it truly is a near obsession…read more »

Review: The Shrimp Basket – Gulf Shores

Let me just tell you that my excitement about summer vacation is always compounded by the fact that I get to check out restaurants that aren’t in my regular dossier.  And though I do delight…read more »

Review: O’Carr’s Restaurant

If you’ve got the hankering for some amazing chicken salad, head to O’Carr’s Restaurant!  They now have 3 locations in the Birmingham area.   We visited the original downtown Homewood location and found it to quite…read more »

Fried Dill Pickles

Ingredients 1 pint sliced dill pickles, undrained 1 large egg, lightly beaten 1 tablespoon all-purpose flour, plus 1 1/2 cups all-purpose flour 1/2 teaspoon hot sauce 1 1/2 to 2 teaspoons ground red pepper 1…read more »

Review: Archibald’s Barbecue – Tuscaloosa

On a recent trip to Tuscaloosa we decided to make a stop by the infamous Archibald’s.  We had been told it was a shack, but boy we had no idea.  It is literally a cement…read more »

Review: Aspen’s Mountain Grill – Pine Mountain

Last week I got to spend three days with three of my favorite people enjoying the towns of Pine Mountain and Warm Springs, Georgia and seeing the amazing light displays at Callaway Gardens.  It really…read more »

Bottle Trees — A Spirited Southern Tradition

What was once a common practice in Africa (some even trace it back to ancient Arabia–think “genie in a bottle”) has become a popular piece of southern garden art.  It is believed that people would…read more »

Share Your Thanksgiving Favorites…

Whether it’s the ever popular turducken, oyster dressing, or good ol’ sweet potato casserole, share your favorite Thanksgiving recipes with the Southern Bite.  We’ll select a few and put them up to share with the…read more »

A Deen Fried Turkey

If you know me, then you know I’m a huge fan of  Butter Queen Paula Deen.  In this video, Paula and the Deen boys show us how they fry a Thanksgiving Turkey.  How do you…read more »

The Davis Cafe – A Hidden Gem

If you’re looking for southern soul food in Montgomery, there’s no need to go anywhere but The Davis Cafe.  Just outside of downtown Montgomery at 518 North Decatur Street, it’s not exactly where you’d look…read more »