Southern Bite

Green Bean Casserole – Reader Submitted

Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 cup milk 2 (14.5 ounce) cans green beans, drained 1 1/3 cups French-fried onions ground black pepper to taste Directions In a 1-1/2 quart…read more »

Southern Bite

Sweet Potato Casserole – Reader Submitted

Ingredients 3 lbs sweet potatoes 1 stick butter, softened 11/2 cups sugar 3 eggs 1 tablespoon vanilla 1/4 cup milk Topping 11/2 cups brown sugar 3/4 cup flour 2/3 cup butter 11/2 cup chopped pecans…read more »

Southern Bite

Pineapple Casserole – Reader Submitted

Submitted by Susan Hatcher Ingredients 20 oz. can crushed pineapple, drained 2 cups grated cheese (sharp) 6 tablespoons  all-purpose flour 1 cup sugar 2 cups crushed Ritz crackers ¾ stick melted butter Directions Mix sugar…read more »

Southern Bite

Macaroni and Cheese – Reader Submitted

Submitted by Susan Hatcher Ingredients 2 cups uncooked macaroni 1 small carton cottage cheese 16 oz. 1 lb. cut up extra sharp cheese 1/2 stick butter salt and pepper to taste 4 cups boiling water…read more »

Weeknight Bites: Chicken Spaghetti Remix

You asked and we answered!  Many of you asked about creating some more budget-friendly, easy weeknight meals that might help you get supper on the table a little more easily.  I did just that!  Each…read more »

Stacey Talks Turkey

Hey folks!  I’ve had quite a few questions about turkey both via email and on Facebook, so I thought I’d let you all in on a few turkey tips and tricks that I’ve used to…read more »

Laura’s Southern Dish: Dressing vs. Stuffing

Please pass the… Well, is it dressing or stuffing? Although the ingredients are similar for both, the answer mostly depends on one of these two factors: where you are from or how the side dish…read more »

Southern Bite

Getting Salt Out of Soups that are Too Salty

This week, Stacey shows you a quick trick to getting some of the salt out of over-salted soups and stews.

Join Us for Our Virtual Thanksgiving!

Hey y’all!  It’s the season for reflecting on the year behind us and being thankful.  I tell ya, I’m so thankful for my family and that includes my Southern Bite family.  Each of you make…read more »

Kentucky Pecan Pie and Why There Will Always Be Canned Cranberry Sauce at Our House

With Thanksgiving just slightly more than a week away, I’m sure you all are feverishly planning your menus.  Thanksgiving staples like turkey and dressing and cranberry sauce are surely on your list.  Each year at…read more »

Unconventional Banana Pudding

When it comes to Banana Pudding, the South reigns supreme and though there are TONS of recipes out there, this one is probably one of the most unique.  This is a favorite at our house!…read more »

Southern Bite

For the Love of Fried

With Thanksgiving upon us I feel that it is appropriate to salute fried foods after all deep frying a turkey is a concept created right here in the South and is now a popular method…read more »

Southern Bite

Chicken Bog

Yep, that’s right… Chicken Bog.  I know, you’re thinking I’m crazy.  I’m not.  There really is a such a thing as Chicken Bog.  Think chicken and rice with a zip.  I grew up eating Chicken…read more »

Potato Soup and Top to Bottom Ham and Cheese Bread

When my wife and I were dating, Heather always enjoyed when my Mom would make Potato Soup and Top to Bottom Ham and Cheese Bread.  Only back then, we had no idea what Top to…read more »

Turn All Purpose Flour into Self Rising Flour

Hey folks!  We are SO excited to bring you our first Southern Bite video!  Each week, we’re going to try (note I said try- these things take LOTS of time) to get you a couple…read more »

Southern Bite

Meeting Christy Jordan…

Y’all, I can’t even tell you what an amazing time my wife and I had on our little road trip last night.  We decided to head north to Birmingham to go to Christy Jordan’s book…read more »

New Orleans Po-Boy Festival

Crawfish, roast beef, oysters, ham & cheese are just a few of the ingredients that you can choose to be placed between two pieces of crisp French bread, smothered with remoulade sauce or gravy and…read more »

Welcome, Laura!

Hey y’all!  You know in the South we’re big on introductions.  We celebrate debutant balls and cotillions, and most personal introductions are made with a handshake or even a great big ol’ hug.  Today, I’d…read more »

Southern Bite

Susan’s Breakfast Casserole and Happy Last-Day-of-Political-Ads!

Hey y’all!  Happy Last-Day-of-Political-Ads!  I swear, I am just about fed up with a bunch of grown folks acting like they’re in high school!  He said this, she voted for that.  Nancy Pelosi this, blah,…read more »

Cake Mix Cookies and Stacey and the Terrible, Horrible, No Good, Very Bad Day

Have you ever just had one of those days?   You know… one of the ones where you know you should just go home and get back in bed and wait until tomorrow???  Last Wednesday…read more »

Cheeseball Goblin

Here’s a fun little recipe that can easily be made into something ghoulish for your Halloween gathering.  Using the standard Ranch Chicken Cheese Ball recipe, we just added some plastic eyes, some fresh chives for…read more »

Pam Walker’s Chocolate Eclaire

In honor of National Chocolate Day (hush, don’t tell my wife… she’ll want to celebrate all day long) here’s an awesome Chocolate Eclair Recipe from my past.  Believe it or not, this recipe is from…read more »

Oreo Delight

If you take nothing away from this blog, I hope you’ll at least try this recipe.  As a kid, this was my favorite thing for my Mom to make me.  Special occasions like a 100…read more »