Ever wondered how to blanch fruits and vegetables? Ever wondered why you should? In this short video, I answer those questions for you and show you just how easy it is!
There’s no doubt that Pinterest has changed the way we look at food and organize our recipes! So, I’ve collected some of the most-pinned recipes from some of my favorite blogger friends to share with…read more »
I often get asked questions about why baked goods didn’t rise. Most of the time, the answer is that the baking powder used was expired and didn’t provide the lift that most baked goods need.…read more »
I’m super excited to be able to share the first in a series of video kitchen tips! The project is a collaboration between me, Nelson Books, and the super talented Caleb Rexius Productions.
Many breakfast foods rank at the top of many lists of my favorite foods, the only problem is… I’m not exactly a morning person. So big elaborate breakfasts don’t happen too often at our house, especially…read more »
I am a self-professed control freak. I think I’ve always been that way. It can present a variety of problems – especially when you try to wrap your mind around the fact that the big…read more »
I realize that it’s only the 2nd of December, but I’m usually full-on in the holiday spirit by now. This year, it’s been tough finding that magic. I just can’t seem to get that holiday…read more »
Thanks to the folks at BookBub and Thomas Nelson, you can get a digital copy of The Southern Bite Cookbook for only 99 cents! That’s right! Only 99 cents! Not only that, but when you…read more »
Y’all know I’m always on the lookout for inexpensive ways to get a home-cooked meal on the table for my family. So, when I was in Walmart last week, I saw these new McCormick Skillet…read more »
This Slow Cooker Ranch White Chicken Chili is an instant favorite! The slow cooker does so much to develop the rich savory broth – it’s my favorite part! And don’t worry about the chilies, they…read more »