Loaded Baked Potato Salad

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This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs!

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As hard as it is to believe, July 4th is right around the corner.  That means cookouts, bbq, and family gatherings are just weeks away.  If you’re looking for something different to put on the table this year, try this super delicious Loaded Baked Potato Salad!  It has all the amazing flavor of a loaded baked potato in a cool and fresh potato salad.  It’s the best of both worlds!

This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs!

There are tons of recipes out there for something like this, but what makes this version different is the fact that we’re using roasted potatoes rather than boiled.  Sure, you can boil the potatoes and make this, but roasting them adds another level of flavor that you’re going to love!  I’ve gotten to where I almost always roast my potatoes for potato salad now.

This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs!

The other thing that makes this recipe special is the Borden® Cheese.  Y’all know how much I love to add Borden® Cheese to my recipes because very chunk, slice, and shred is pure, creamy goodness that transforms any recipe into something memorable.  And being that this recipe is super easy, you’ll be able to spend less time in the kitchen and more time making memories with your family this 4th of July!

This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs!

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Celebrate the ol’ red, white, and blue with Southern Bite and Borden® Cheese and add this delicious Loaded Baked Potato Salad to the table.  Your family and friends will be glad you did!
Loaded Baked Potato Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 5 to 6
Ingredients
  • 3 lbs red-skinned potatoes
  • 2 tablespoon olive oil
  • salt
  • pepper
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 (8-ounce) package Borden® Sharp Cheddar Shredded Cheese (about 2 cups)
  • 1 (3-ounce) package real bacon bits
  • 5 green onions, sliced
Instructions
  1. Preheat the oven to 425°F. Wash and cut the potatoes into ¾-inch cubes. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. Stir to coat the potatoes in the oil then sprinkle generously with salt and pepper. Bake for 30 to 35 minutes or until golden brown and tender when pierced with a knife. Allow the potatoes to cool.
  2. In a small bowl, combine the mayonnaise, sour cream, and apple cider vinegar. Mix well. In a large bowl, toss the cool potatoes with the dressing, cheese, bacon, and sliced onions. Allow to rest in the refrigerator for at least 30 minutes to allow the flavors to develop.

 

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img class=”aligncenter wp-image-11937 size-large” src=”http://southernbite.com/wp-content/uploads/2017/06/Loaded-Baked-Potato-Salad-Pinterest-444×1024.jpg” alt=”This Loaded Baked Potato Salad has all the flavor of the classic steakhouse side, but is perfect for your summer BBQs! ” width=”444″ height=”1024″ />

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Thanks to Borden® Cheese for helping to make this post possible!  🙂

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Comments

  1. WOW! That looks good. I cant wait to try it.

  2. Looks so good – will definitely be making this!

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