How to Host a Biscuit Bar

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Biscuit Bar

As spring comes around the corner we can also start to see the arrival of social events like bridal showers, baby showers, and even brunches.  One of my favorite things to do when hosting morning events like these is to offer a biscuit bar.  They are easy, affordable, and super fun.

For my cousin’s bridal shower, I helped my wife plan this beautiful biscuit bar.  It was a brunch event, so we knew this would be perfect, but biscuit bars really work well at any time of the day.  Here’s how we did it…

We baked the Buttermilk Biscuits (made with White Lily Flour, of course) using the recipe from my cookbook the day before and simply reheated them in the oven on the morning of the event.  We offered a host of complements that included butter,  a variety of jams and jellies, sliced ham, sausage gravy, and even some homemade preserves – all in carefully labeled, neat little jars.  (You can find links to many of the recipes pictured below the post.)Biscuit Bar

We also had other brunch themed food like fruit salad, mini quiches, yogurt, muffins, other pastries, cupcakes, juices, and sweet tea- just to name a few.  Any breakfast/brunch food will work here, we just went with things that required little work so that the hostesses could enjoy the shower as well and not run themselves ragged trying to keep up.  Anytime we plan a party, we choose two to three impressive dishes and fill the rest in with things that require little work or effort and maybe even a few store-bought items to make things easy.  Biscuit Bar

Here you can see the spread.  I like to use containers to create height on a table to give interest.  Turned over bowls, buckets, and tubs give great variation in height and make the table more appealing.  Biscuit Bar   And of course there were biscuits… lots and lots of biscuits.  Biscuit Bar

And sausage gravy…Biscuit Bar

And sliced ham with mustard…Biscuit Bar

All in all, it was a great event and the folks really loved the creativity of the biscuit bar.  It gave folks control over their meal and allowed them to fix that biscuit any way they wanted!  So the next time you plan a morning event like this, ditch the cucumber sandwiches and canapes and give folks something they’ll really enjoy – a biscuit bar!

Recipes

Biscuits – The biscuits we used in this event are from the recipe that is in my cookbook.  However, you can find a few biscuits recipes on the blog here and here.

Peach Freezer Jam

Sausage Gravy – This recipe can be found in my Breakfast Bites ebook.  It’s free, all you have to do is subscribe to my email list and confirm your email address to receive it!

Secret Ingredient Fruit Salad

Biscuit Bar This post is sponsored by The J.M. Smucker Company. While they compensated me for this post and provided product samples, the opinions herein are my own. Plus, my family has been using White Lily Flour for generations, so I’d be saying good things about it even if they weren’t paying me.
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Comments

  1. Nice work, but what are biscuits without bacon and cheese?

  2. OHH… biscuits lathered with butter & honey…. or biscuits smothered in sausage gravy…..even bacon gravy will do, ham & grainy mustard biscuit sandwich… way too many options–like sitting on the porch swing with a crispy hot buttered biscuit just enjoying the morning and listening to the birds… doesn’t get much better.
    Love the jams in your picture…. so glad to see the Fig jam, not enough people give it a try, another one is Tomato Jam… my sons favorite.
    Thanks for sharing with us

  3. Stacey Turnage says:

    OMG so gonna try this for a team building brunch! Great idea!

  4. JENNIFER says:

    I made the special ingredient fruit salad with the peach pie filling. No so good. It might work if you just used berries. Does not compliment watermelon at all.
    The biscuit bar is beautiful. Great idea for just about anything. Enjoy getting your new recipes. Keep up the good work.

  5. Francine says:

    Had the biscuit bar as part of our Easter Sunday brunch and it was a huge success. Everyone loved the biscuits, so I’m glad I made 3 batches of them from the recipe in your book. Thanks for the wonderful idea!

  6. Moms 90th birthday “dessert social” Thinking of doing the biscuit bar with honey, jellies, preserves & jams as one of the “dessert treats”- It sounds fun, unique and totally different but so appropriate for mom and the party attendees–thanks for the idea and input–Hoping it is the hit we think it will be!

  7. We’re doing this for Mother’s Day! Thank you for the idea! I’d like some scrambled eggs and bacon as well as some fried chicken with my biscuits. (Found this on Pinterest)

  8. Michele says:

    Such a great idea! Looks like it turned out beautiful. How many biscuits did you have per guest?

  9. Love it ! I think this is what I need for my morning prayer group or game night .

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