Fried Dill Pickles

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Fried Pickles

Ingredients

  • 1 pint sliced dill pickles, undrained
  • 1 large egg, lightly beaten
  • 1 tablespoon all-purpose flour, plus 1 1/2 cups all-purpose flour
  • 1/2 teaspoon hot sauce
  • 1 1/2 to 2 teaspoons ground red pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon paprika
  • Vegetable oil

Directions

  1. Drain pickles, reserving 2/3-cup pickle juice.  Press pickles between paper towels.
  2. Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir well and set aside.
  3. Combine 1 1/2 cups flour with ground red pepper, garlic powder, salt, and paprika. Blend well.
  4. Dip pickles in egg mixture, then dredge in flour mixture.
  5. Fry coated pickles in 375-degree oil until golden brown.
  6. Drain on paper towels.

Serve with some good ol’ homemade ranch dressing!  Yum!

Fried Dill Pickles
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 pint sliced dill pickles, undrained
  • 1 large egg, lightly beaten
  • 1 tablespoon all-purpose flour, plus 1½ cups all-purpose flour
  • ½ teaspoon hot sauce
  • 1½ to 2 teaspoons ground red pepper
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 teaspoon paprika
  • Vegetable oil
Instructions
  1. Drain the pickles, reserving ⅔-cup pickle juice. Blot the pickles between some paper towels to get them dry.
  2. Combine ⅔ cup of reserved pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir well and set aside.
  3. Combine 1½ cups flour with ground red pepper, garlic powder, salt, and paprika. Blend well.
  4. Dip pickles in egg mixture, then dredge in flour mixture. Fry coated pickles in 375-degree oil until golden brown. Drain on paper towels.

 

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