August 16th is National Bratwurst Day and to celebrate my friends at Johnsonville and I have teamed up to help make Bratsgiving totally a thing at your house. What’s Bratsgiving you ask? Well, you should click over to learn more about this bratwurst holiday and Carl the Great Bratsgiver!
I’m showing you how to turn your slow cooker into a Brat Hot Tub to celebrate the special day too. It’s super simple and is a fun way to keep your brats warm during your next brat fry. It’s also great because the onions give you the perfect topping for your brat.
When I shot this video we tried the Buffalo Bleu and Cheddar Cheese and Bacon brats. They were amazing. We loved the big bold flavors in the Buffalo and Blue and loved the other because, well… bacon. 🙂
Here’s how to do it…
See! Isn’t that easy? And fun! No matter how you celebrate, make sure it’s with Johnsonville Brats. With so many amazing varieties, there’s a flavor for every taste and they’re so delicious because they are just packed with so much amazing flavor. Happy Bratsgiving! 🙂
- August 16 is National Bratwurst Day and Johnsonville is celebrating by creating Bratsgiving, a call to action to gather around the grill with family and friends to give the delicious gift of Brats.
- Celebrate Bratsgiving with Johnsonville this season and up your grilling with a variety of Johnsonville bratwursts – both fully-cooked and fresh – available in a wide variety of flavors from Original to Cheddar to Jalapeno & Cheddar.
- Give your friends and family the gift of Brats by hosting your own Bratsgiving Brat Frys in your backyard to celebrate the holiday.
- Don’t forget to leave your kitchen window open on Bratsgiving Eve so that Carl the Great Bratsgiver can leave behind some delicious brats in your fridge.
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.