Did you know that September is National Biscuit Month? Well it is and our friends at White Lily Flour are celebrating by sharing this amazing recipe for White Chocolate Raspberry Biscuit Bread Pudding and an awesome giveaway! To start, this incredible recipe is probably one of my most favorite bread pudding recipes ever. It’s great to use up leftover biscuits, but who has leftover biscuits?? So, I just made some for the recipe. It is totally worth the effort. I promise. The biscuits lend an amazing flavor and texture to the dish. It is truly one of my new favorite desserts. Next, one lucky Southern Bite reader will win a Biscuit Essentials Kit that includes a Save the Biscuit tote bag, biscuit cutter, pastry blender, a bag of White Lily self-rising flour, White Lily tea towel, flour sifter, and a Save the Biscuit t-shirt.
You know, folks seem to be intimidated by making homemade biscuits. And honestly, there are some great ready-made and frozen options out there. But for me there is nothing like setting a big ol’ plate of fresh, homemade biscuits down on the table in front of your family. All it takes is some courage and a great recipe and you can serve your family the same way. White Lily has a wealth of great biscuits recipes on their site. I love their White Lily Light and Fluffy Biscuits, and their White Lily Cream Biscuits, but my most favorite are the Touch of Grace Biscuits. They take a bit more time and skill, but the light and fluffy texture sure is worth it. Y’all join us in celebrating National Biscuit Month and help us Save the Biscuit!
Check out this video with some easy biscuit making tips, then enter the giveaway below!
a Rafflecopter giveaway