I’ve got a busy rest-of-the-week this week, so today’s post is going to be short and sweet. I’m leaving tomorrow to meet with the folks at Thomas Nelson and I’m taking part in an exciting event with Martha White and White Lily. They’ve invited 10 bloggers from around the country to participate in their first ever Southern Baking Retreat – and I’m one of them. I’m SO looking forward to meeting some of my favorite fellow bloggers in person and seeing all that the folks from White Lily And Martha White have in store for us. Be sure to follow me on Facebook and Instagram and I’ll keep y’all updated from the retreat.
Y’all, these chicken tenders are awesome. In fact, I think Jack referred to them as “jumpin.” (Isn’t he hilarious!?!?) They are the perfect blend of sweet and salty and since they’re baked and not fried, it’s okay to indulge a little. I hope y’all enjoy them as much as we do!