Sometimes, after a holiday like Thanksgiving, you just want something easy. We’ll here it is. This super quick and super easy side dish is the perfect complement to any meal.
- 1 lb carrots
- 1/4 cup honey
- 3 tablespoons vinegar
- Peel and slice carrots into 1/4 inch rounds.
- Combine carrots and honey in saucepan over medium heat. Cook until desired doneness (we like ours still a little crunchy).
- Remove from heat, add vinegar, stir to mix.
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