I’m not sure what it is about Fall and caramel corn, but they certainly go hand-in-hand in my book. Maybe it’s all the Fall festival and fairs that serve it. Regardless, it’s one of my favorite cool weather sweet treats. And nothing beats it when it’s fresh! Here’s a very simple recipe for a sweet and salty caramel corn that I just love. If you love that sweet and salty combo thing, this is certainly for you! In fact, it’s affectionately earned the term “crack corn” at our house because it’s so addictive. Y’all enjoy!!