Broccoli Casserole

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Howdy, y’all!  I feel like we haven’t really chatted in months.  Things have just been crazy around our house and though they seem to be winding down some, they are just getting started in other respects.  It seems like it was just a few months ago that I was posting about Poppy Seed Chicken Casserole and how my wife was going back to school to become a Nurse Practitioner.  Now in just less than two weeks she’ll graduate from Auburn.  It’s almost unbelievable – man how times flies!  She’s even got her new job all lined up.  I’m so proud of that girl I could just squeal.  Now comes the whole deal of passing her boards.  She’s been about elbow-deep in books all week and will be that way until the exam next Thursday.  Y’all do me a favor and say a little prayer for her.  I’d appreciate it and I know she would, too.

Here’s a quick an easy broccoli casserole that we just love at our house!  It’s a great complement to almost any meal and it’s easy.  It’s a win-win!

Every time I do anything with broccoli, I always think of this skit from Saturday Night Live…

Ingredients

  • 2 – 10 oz packages frozen chopped broccoli
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 sleeve buttery crackers (like Ritz), crushed
  • 3 tablespoons butter

Instructions

  1. Cook broccoli according to package directions and drain well.
  2. Combine broccoli, eggs, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well.
  3. Pour mixture into a greased casserole dish (about 9×13) and topped with crushed crackers and several pats of butter.
  4. Bake at 350 degrees F for 35 to 40 minutes until set.  Remove from oven and top with remaining cheddar cheese; return to oven until cheese is melted.

Broccoli Casserole

Rating: 51

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Broccoli Casserole

Ingredients

  • 2 – 10 oz packages frozen chopped broccoli
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 sleeve buttery crackers (like Ritz), crushed
  • 3 tablespoons butter

Instructions

Cook broccoli according to package directions and drain well.

Combine broccoli, eggs, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well.

Pour mixture into a greased casserole dish (about 9×13) and topped with crushed crackers and several pats of butter.

Bake at 350 degrees F for 35 to 40 minutes until set. Remove from oven and top with remaining cheddar cheese; return to oven until cheese is melted.

http://southernbite.com/2012/04/25/broccoli-casserole/

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Comments

  1. I have made a similar casserole for years…. the only difference is that I use cheddar cheese soup instead of cream of mushroom and buttered bread crumbs instead of crackers, but I would love to try this one…. need a change… maybe my kids (who are all grown) will go crazy over the changes….. who knows

  2. Looks so delicious!

    Praying for your family at this exciting(and nerve racking)time!

  3. Debbie Strum says:

    I see no reason why I wouldn’t enjoy this recipe, Stacey! Everytime I make it I will think of that SNL video, too!! Will keep your wife and family in my prayers. BTW…go ahead and squeal! You have every right in the world to be proud of your wife. 8^D

  4. Another great recipe. I can’t wait to make this one. I will say a little prayer for your wife for her to pass her board exams. God is in control and hears what we ask for. How can she go wrong with God as her pilot on her exam day. If it is meant to be, nothing will stop her from passing. I Believe!!!!

    • You are so right! I just hope the Good Lord sees it fit that she pass this first time and not have to drag it all out! Thanks for the prayers!

  5. Yum; thanks for sharing your recipe for this. All the best to your wife; what a wonderful accomplishment.

  6. This sounds great – I can’t wait to try it. I make a broccoli casserole which is similar but a little different. No ritz crackers (which sound delicious) and I add hot Italian sausage and use mozzarella instead of cheddar. I can’t wait to try your version but will still probably add the sausage!

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