Cream Cheese Frosting

Pin this Post on Pinterest Share on Facebook

This icing is the perfect complement to my Red Velvet Cake, but is great on any cake or even cupcakes.  You can also leave the pecans out, if you prefer.

Ingredients

  • 1/2 cup butter (1 stick)
  • 8 oz block cream cheese
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 1 cup coarsely chopped pecans

 

 

Instructions

  1. Bring butter and cream cheese to room temperature, then combine in large bowl with an electric mixer or with a stand mixer.
  2. Mix in vanilla and slowly add powdered sugar.
  3. Once combined, mix in pecans. 

Cream Cheese Frosting

Rating: 51

Prep Time: 20 minutes

Cream Cheese Frosting

Ingredients

  • 1/2 cup butter (1 stick)
  • 8 oz block cream cheese
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 1 cup coarsely chopped pecans

Instructions

Bring butter and cream cheese to room temperature, then combine in large bowl with an electric mixer or with a stand mixer.

Mix in vanilla and slowly add powdered sugar.

Once combined, mix in pecans.

http://southernbite.com/2012/02/13/cream-cheese-frosting/

email

Don't miss a single recipe! Subscribe to my email list.

Read Newer Post
«
Read Older Post
»

Trackbacks

  1. [...] completely and ice with Cream Cheese Frosting (see below recipe for an icing [...]

  2. [...] brownies are just about as good as they are easy.  And for an over-the-top treat, just add some cream cheese icing to the [...]

Leave a Comment

*