Hashbrown Casserole

This has become a staple of any family gathering in my neck of the woods…

Ingredients

• 1 (2 lb) bag of frozen shredded hash brown potatoes
• 1/2 cup onions, chopped
• 1 (10 oz) bag of shredded cheddar cheese
• 1 (8oz) tub of sour cream
• 1 can cream of chicken soup
• 1 tsp salt
• 1/2 tsp garlic powder
• 1 stick melted butter
• 1/3 cup plain bread crumbs

Directions

1.  Preheat the oven to 350 degrees.

2.  Combine first 7 ingredients in a large bowl and pour into greased 3 quart casserole dish.

3.  Sprinkle top with bread crumbs and pour butter over top.

4.  Bake for 1 hour 10 minutes.